Allergy-Safe School Catering Self-Check

Food allergies are now an important part of how schools support student wellbeing, manage risk, and build trust with families. As dietary needs become more complex, creating safe and inclusive dining experiences requires more than allergen labels alone.

This dietitian-reviewed checklist is designed to help school leaders, boarding staff, and catering teams reflect on the everyday practices that support safer, allergy-aware catering environments. Use this checklist to review each practice against what your team consistently delivers.

Source: This checklist is based on practical strategies highlighted in gather by Cater Care’s article on allergy-safe school catering.